Wine

A Recipe for Love and Happiness

For Valentine’s Day, South African food aficionado and gourmand Derick van Biljon, shares his take on an old-world icon we all know and love.

Short-Rib Stew. Deeply developed beefiness tenderly cushioned by a rich gravy.

During an educational tour of the cellar, it quickly became apparent that I’m not dealing with a vanilla puppy here