A Recipe for Love and Happiness
For Valentine’s Day, South African food aficionado and gourmand Derick van Biljon, shares his take on an old-world icon we all know and love.
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DONE IN 60 SECONDS*
Isolation Chicken A neat little cooking-hack recipe that is Fire and Forget, but unforgettable.
DONE IN 60 SECONDS* Read More »
I found love at a wine farm
During an educational tour of the cellar, it quickly became apparent that I’m not dealing with a vanilla puppy here
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JULIA CHILD’S BOUILLABAISSE – MY TAKE
With the “cost of survival” as it is today, these type of dishes might seem out of reach to many, but here are a few tips to still enjoy a beautiful Mediterranean favorite without spending the price of a plain ticket to the French Riviera
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lamb rump trinchado
Trinchado has become a stand-alone signature, worthy of its cultural and gastronomic significance in our diverse South African culinary
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Be a Man and Cook for your Valentine
For the Guys: The one romantic dinner any man worth his salt should learn how to cook is Filet au Poivre!
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Italian apple torte
Recently on a TV cooking show, I was challenged to innovate with a bake/fry creation, so I got creative.
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La TERRINE À L’ANCIENNE OLD-FASHIONED OXTAIL STEW
Many people snub their noses at Oxtail, but it truly is a wonderful tasting cut of meat. Oxtail is an all-time winter classic, but just as good on a stormy day when you need some comfort food. There are many ways to prepare this delicious dish, one being in a pressure cooker and the results
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